Investigation
Foreign-Owned Farmland Has Increased in Nearly Every State in the Past Decade
Food•2 min read
Explainer
🐷 Sows are dying at alarming rates—rising from 5.8% to 10.2% on farms with more than 125 sows. There’s no clear cause yet, but experts point to vitamin deficiency, mycotoxins in the feed, high-density diets, abdominal issues, modern breeding practices, and confinement systems like gestation and farrowing crates used in intensive farming. Meanwhile, Iowa’s pig population quietly hit a new record: 23.6 million hogs.
Words by Sentient Media
🐷 Sows are dying at alarming rates—rising from 5.8% to 10.2% on farms with more than 125 sows. There’s no clear cause yet, but experts point to vitamin deficiency, mycotoxins in the feed, high-density diets, abdominal issues, modern breeding practices, and confinement systems like gestation and farrowing crates used in intensive farming.
Meanwhile, Iowa’s pig population quietly hit a new record: 23.6 million hogs.